The Engine Room of Every Great Business

Your kitchen is more than a place where food is made — it’s where your reputation is built, where consistency is crafted, and where profitability lives or dies. Whether you're launching a new site or refining a long-standing menu,  Northstead’s   kitchen consultancy delivers functional, fast-impact solutions grounded in deep culinary experience.

We’ve worked in every kind of kitchen from Michelin-starred restaurants to  high-pressure pub  groups  and volume-driven operations. That means we know how to spot inefficiencies, balance cost with creativity, and improve execution without compromising identity.

What We Offer:

Full menu review and redesign: layout, language, dish development

GP optimisation and portion control without reducing quality

Ingredient crossover planning to reduce waste

Staff training on consistent dish execution

Kitchen layout and prep flow tweaks for better service speed

From £650

Add-Ons:

Full menu rewrite + costing spreadsheet: £350
Get a complete overhaul with cost-per-portion sheets and clear allergen info.

Weekly chef mentoring: £250/week
1:1 support for your kitchen lead to ensure standards hold and confidence grows.

Whether  you’re working toward stronger reviews, smoother service,   or better margins, Northstead can bring clarity an  direction to your kitchen — without ever feeling like we’re     stepping on your toes.